Kingfish Crudo with Finger Lime

Kingfish Crudo with Finger Lime

A simple, refined dish that lets the freshness of the fish and the brightness of finger lime shine.

Ingredients

  • Fresh kingfish (sashimi-grade), thinly sliced
  • 1–2 finger limes (green preferred)
  • Extra virgin olive oil
  • Sea salt
  • Fresh lemon or grapefruit (optional)
  • A few basil or dill leaves
  • Thinly sliced shallot (optional)

Method

  1. Arrange the sliced kingfish on a chilled plate in a single layer.
  2. Lightly season with sea salt.
  3. Drizzle with good quality olive oil.
  4. Scatter finger lime pearls evenly over the fish.
  5. Add a few drops of lemon or grapefruit juice if desired.
  6. Finish with herbs and a small amount of finely sliced shallot.

To Serve

Serve immediately while cold.

Pair with a crisp white wine or sparkling for a fresh, clean finish. We recommend local favorite OBV Sauvignon Blanc 2022.